Steam cage bag
By VicentaLakin
# Vegetables # # vegan cage packs, thin skins, perfect for the heat and no appetite。
Recipe Recommendations
- flour 300 grams
- green vegetables a small handful
- celery leaves a
- eggs two
- mushrooms appropriate amount
- fungus appropriate amount
- Pleurotus eryngii a
- shallots appropriate amount
- shrimp skin appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steam cage bag
1
It's made of hot noodles, made of hot noodles, and it's made of smooth noodles。
2
I'm not sure if it's a good idea. It's time to make a vase。
3
Prepares: mushrooms, wooden ears pre-impregnated, greens, celery leaves, mushrooms, molluscs, apricot mushrooms, and cold water. All the vegetables are cut to shreds。
4
Hot pots of hot oil, fried eggs first, fried eggs with crumbs and fried onions。
5
Add shrimp skin to the scent。
6
Put the rest of the food in pieces, evenly boiled, a little salty, sesame oil saline, and cool。
7
Wrap it in a little bun。
8
The boiler is on fire, when the pot is open, it is in the bag, the fire is in the air for 10 minutes, and when the fire is closed, the top of the pot is not lifted, and the steam is in the air for 3 minutes。
9
Out with the little cage buns。