Potato-head rice
By VicentaLakin
The whole house smells like fragrance
Recipe Recommendations
- pork belly
- Taro a
- mushrooms few
- rice two cups
- green onion appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for Potato-head rice
1
Fresh flowers, clean。
2
It's split in two, with ginger chips and water in it for about 15 minutes。
3
Take one of them out to dry。
4
Cut into small pieces of equal size。
5
Dry mushrooms。
6
I'll use the fresh water to bubble。
7
Pelican one。
8
Go skin, wash, cut into small pieces。
9
Dry mushrooms cut small particles。
10
Five flowers in a pan with little fire。
11
Frozen out the extra grease。
12
It's just that I don't know what to do。
13
Join the mushrooms for a second。
14
Transferred to adequate quantity of salt, 13 fragrances and raw, flat and fire。
15
Wash the rice, put it in the pot, put the fried food on top and add appropriate quantities of water. (a little less water than usual) Cover the lid, power, press the cooking key and turn off the electricity after work。
16
Open the lid, spread the cut onion flowers, and mix them with spoons。Potato-head rice Make Tips
It's more delicious. I brought the taro from Guangxi, too, if it wasn't for a common platinum or treasure hunt. All kinds of food can be increased or reduced by washing themselves, or can be added to carrots or peas. Food must be less water than usual. The electric cooker or the electric pressure cooker。