Everyone has their own unique temperament and personality, as well as different living habits.
Normally, if I buy vegetables such as potatoes and carrots that are weighed by one, I try my best to choose the size that my family can eat in one meal. If I buy it too big, I will leave the extra when cooking., even if it is just a little bit. I always feel that instead of wasting oil, salt, seasonings and frying them, I might as well waste raw materials. Moreover, as long as some extra heads, tails, and scraps are used well, they will not be wasted.
The carrots, onions, and purple cabbage used to stir-fry this rice noodle were all left over from my first day of cooking. Then I added some other ingredients to produce this beautiful and delicious colorful fried rice noodle.
This only records the process at that time, not a fixed combination. Whatever ingredients you like to add can be based on your preference.
Colorful fried noodles
Recipe Recommendations
- rice noodle 300 grams
- pork belly appropriate amount
- eggs one
- mushrooms two
- red pepper half a
- carrots a little
- onion a little
- purple cabbage a little
- leek 2 pieces
- salt 1 teaspoon
- cooking wine 1/2 spoon
- soy sauce 1/2 spoon
- sesame oil few drops
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful fried noodles
1
Slice pork belly thinly.
2
Slice mushrooms and shred other vegetables separately.
3
Brush the pan with thin oil, pour in the egg liquid and spread until the egg skin is formed.
4
Then cut into shredded silk and set aside.
5
Heat the oil in the pan, add in the chopped green onion and saute until fragrant.
6
Pour in the pork belly and stir fry until the fat is slightly browned.
7
Then add shredded carrots, shredded purple cabbage, shredded onions, and mushrooms in turn.
8
Stir fry until the vegetables are soft and dry, and serve for later use.
9
Heat the remaining oil in the pan and pour in the rice noodles.
10
Pour in the stir-fried vegetables.
11
Then add shredded red pepper and shredded leeks and eggs.
12
Add salt, cooking wine, soy sauce, and sesame oil, stir well, add a little chicken powder before serving.Colorful fried noodles Make Tips
Poetic heart phrase: 1: The pork belly can also be exchanged for shredded lean meat or other shredded pork. 2: Add vegetables according to your favorite taste. 3: When frying this flour, pass over clear water before putting it into the pan, so that the rice noodles will not stick to the pan when frying, and the taste is very Q. 4: You can add pepper if you like spicy food, and add soy sauce if you like darker color.