This is an authentic southern dish, especially in Fujian and Taiwan.
Friends who like seafood can try it.
Supreme Seafood Fried Rice Noodles
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Supreme Seafood Fried Rice Noodles
1
First, boil a pot of hot water, and put the rice noodles in first. At this time, you can add some oil and salt to ensure the oily brightness of the rice noodles. Of course, you can not add it. After scalding, the rice noodles will soften, take them out and place them aside, which can be shorter. Convenient and practical2
Next, prepare the ingredients, slice the squid thinly, shred the ham, mushrooms, fungus and carrot, cut the leeks into small pieces, separate the head from the body (will be put into the pot at different times), pat the garlic flat and chop, shred the ginger, and the shallots are the same as the leeks., divide it into two parts, cut the head into small pieces together with the garlic and ginger, shred the body, and add it when you take out of the pot.3
First add some fish sauce to the eggs, stir-fry them until done, and serve for later use.4
Add more oil to the pan, heat until it is 90 ripe, add the fish sauce, then immediately add the onion, garlic and ginger, and stir until fragrant. Add the chives and shredded carrot, stir fry, add shredded mushrooms and shredded ham, stir fry, add fungus, squid slices, shrimp, add stir-fry, add the water used to soak the mushrooms (a small amount), cover the pan and simmer to form a thick soup, add super good eggs and rice flour, stir for a while, let the rice flour dry the thick soup, add the leeks, stir until it is soft, add some chicken essence, sesame oil, and stir well. Add shredded green onions before starting the pan.Supreme Seafood Fried Rice Noodles Make Tips
In this recipe, the sesame oil at the end of the pan can be replaced with pre-cooked scallion oil to make the taste better.