Seafood congee
By VicentaLakin
Recipe Recommendations
- Vegetable sturgeon in 1
- squid in 1
- flower buds several
- scallops of 10
- rice appropriate amount
- shrimp 10 rats
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- white pepper appropriate amount
Steps for Seafood congee
1
The food is washed up and provided for, and the dry bee has a blizzard an hour in advance。
2
Put water in the casserole。
3
The rice is washed clean and immersed in a freezer for an hour, so that the rice will soon bloom and boil。
4
When the water turns up, the rice is put in the pot, a little oil is added to the food, the stick is avoided, the smelt is added to the dried bee, and then a little bit of it is mixed up, and when it's ripe, the raisins and clams are put in. Scrambled, boiled and put in squid, shrimp, inhaled, white pepper, chicken, onions。
5
Tastes good。
6
It's good。
7
It's simple. It's fresh and easy to cook。