How to make Fresh and strong miso soup soaked in rice

Recipe Recommendations

1

Wash the steak and meat with cold water, place them in the water with the radishes and boil them until they are done.

2

Remove the cooked meat and chop it thick, season it with the chopped radish with green onions, garlic, and soy sauce, and then stew it in the soup.

3

Wash the bracken and platycodon grandiflorum, add seasoning and fry them.

4

Then boil the soybean sprouts and add seasoning to mix well.

5

Cut the beef, add seasoning, roast it into a round shape, and then cut it into four corners.

6

Put the rice in a casserole, add the miso soup, and then mix the meat and mixed vegetables well.

7

When eating, you can add onions, sesame seeds, chili noodles, etc. according to your preferences.

You can adjust the saltiness of the sauce to your taste.