Babao noodles with spicy sauce
The eight-treasure hot sauce with thick oil red sauce and salty and spicy taste is slightly spicy at the entrance. It is wrapped in elastic fine noodles with a rich sauce. Take a bite, pop a bite, and mix it with super layered ingredients. It is really delicious...
Recipe Recommendations
- noodles appropriate amount
- shrimp appropriate amount
- winter bamboo shoots appropriate amount
- chicken gizzards appropriate amount
- chicken breast appropriate amount
- tenderloin appropriate amount
- baiguo appropriate amount
- dried bean curd appropriate amount
- pea appropriate amount
- peanuts appropriate amount
- qingshui appropriate amount
- chili sauce 2 tablespoons
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- white granulated sugar 1/3 spoon
Steps for Babao noodles with spicy sauce
1
Rub the chicken gizzards with salt and drain the water, remove the yellow film and white tendons on the surface, and cut into dices.
2
Dice dried beans and winter bamboo shoots respectively, and fry peanuts to remove red clothes for later use.
3
Cut shrimp, chicken breast, and tenderloin into small dices respectively, and twist scallops into shredded.
4
Stir diced chicken, diced pork loin and shrimp with water starch, salt and cooking wine, mix well and marinate for 15 minutes.
5
Put the oil in the pan on heat and cook until it is 70% hot. Add in the marinated diced chicken, diced loin, and shrimp meat to smooth color, remove and drain the oil.
6
Blanch ginkgo, winter bamboo shoots, and peas in a boiling water pot, drain and set aside.
7
Boil the water in the pot, add a little cooking wine, add the diced chicken gizzards, blanch them, wait for the water to boil again, remove the chicken gizzards, and rinse them with running water.
8
Put a little oil on the pan and heat it up. Add 2 tablespoons of bean paste and 2 tablespoons of hot sauce to stir-fry the red oil.
9
Add in dried Bess, add in 2 tablespoons of soy sauce and 1/3 tablespoon of white sugar, and stir fry well.
10
Add appropriate amount of water and bring to a boil over high heat.
11
Return diced chicken and other ingredients (except shrimp and peas) to the pan to make the sauce thick.
12
Immediately add shrimp meat and a few peas and stir fry well.
13
Remove from heat and sprinkle in peanuts and mix well.
14
Cook the noodles and put them into a bowl, pour over the eight-treasure chili sauce and serve.