Quanzhou
By VicentaLakin
Recipe Recommendations
- Thai glutinous rice 10 pounds
- pork belly appropriate amount
- ribs appropriate amount
- scallops appropriate amount
- mushrooms appropriate amount
- oyster appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- palm leaf appropriate amount
- red onion appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Quanzhou
1
The rice bubbles for three hours。
2
Shrimp dry, beryllium dry, mushrooms, dried beaks with water。
3
Five-flower slices, hot pots, refuelling, adding ice sugar, making it bubble, putting it in five-flower meat, flattening it in the ribs, adding a proper eight-bit, fragrance, cinnamon, kerosene, screas, scrambling, scrambling screech, and a proper amount of rice and wine. More water, two minutes of pressure in the high-pressure pan, and fire。
4
Eggs are cooked and then extracted and boiled with halogenated gravy。
5
The hot pot is filled with onions at the end of the head, with a proper amount of sauce, with a good bubbly chord and a five-chomper powder, so that the boiler is evened out。
6
Cut the eggs in four pieces。
7
Brown leaves are soaked with open water and then softly washed。
8
Pack the rice with the ingredients. You can eat with a pressure pan for 25 minutes. It's delicious。