Steamed minced meat and tofu
By AmayaLabadie
I gave it a name. I think it sounds pretty good. Hehe, steamed minced meat and tofu. I've seen it in Food World, but I don't think it's my dish. I improved it a little bit. It's great. Recommend it to everyone.
Recipe Recommendations
- tender tofu 1 block
- pork belly 100g
- mushrooms 5 pink
- tea tree mushroom 2 large flowers
- garlic half a head
- salad oil appropriate amount
- soy sauce 3 teaspoons
- white sugar 2 teaspoons
- salt MSG
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed minced meat and tofu
1
Prepare ingredients Dice pork belly and mushrooms respectively, minced garlic, shredded green onions, sliced ginger, and cut dry red peppers into strips and serve on separate plates for later use.
2
Cut tofu into 4 small pieces, blanch with boiling water to control excess moisture, place on a plate, place ginger slices and shredded green onions on the tofu.
3
Heat the pan, pour in a layer of base oil, stir-fry the meat eight layers over high heat, add mushrooms and dry red peppers. Stir fry quickly a few times and add in the prepared soy sauce and sugar. Add a little more soy sauce if the mouth is heavy, and add a little water if the mouth is light. It is advisable to see a little soup. After taking out the soup, add a little MSG and turn off the heat.
4
Pour the stir-fried meat on the tofu, steam for 15 minutes and it will be 0K