Tide
By VicentaLakin
The midday festival, called the May Festival at the beginning of May, is a popular folk festival. It was a day when the patriot poet Quana fell into the river, and at the end of the day he became a symbol of patriotism. At the end of the day, there is the practice of eating sorghums, saloons, hangings, artemisinin grass, leaves, aristocrats, white saloons and drinking wine. It is a traditional practice of the Chinese people to eat sorghum at the end of the day, which is long and varied. In the mornings of the festival, the family eats a sap, usually the day before, and cooks it at night and eats it in the morning: a sip。
Recipe Recommendations
- glutinous rice appropriate amount
- bacon appropriate amount
- winter mushroom appropriate amount
- salted egg yolk appropriate amount
- lotus seed appropriate amount
- scallops appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tide
1
The rice is poured into the water, with appropriate amounts of sauce and salt, immersed for six to eight hours, and the dry beaks are placed in the bowls, water is immersed, and meat and mushroom slices are placed in the plates。
2
They then pick up two bamboo leaves and overlap, collide into a funnel form, insert into it all the ingredients that are ready, wrap them up, bind them with ropes, and then steam them in the pot。
3
It's lunchtime。Tide Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. When wrapping a leaf, just fold the upper leaf down until the opening is completely covered, all the leaves will be folded along the side of the triangle and, finally, tie it down with a rope. Three, what's in the box can be put according to your preferences。