Beef soup
By VicentaLakin
Recipe Recommendations
- beef 100g
- rice noodle 200g
- tomatoes of 3
- broccoli one
- fresh mushroom 100g
- edible oil 30ML
- salt 2 tablespoons
- black pepper 2 spoons
- sugar 1 spoon
- starch 2 spoons
- cooking wine 10ml
- oyster sauce 1 scoop
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Beef soup
1
Beef slices, starch, wine pickle。
2
Powdered rice, boiled small fire for eight minutes. Then in the cool water。
3
Scratched broccoli。
4
Scratched sea mushrooms。
5
Onions cut, tomatoes cut。
6
The bottom oil in the pan, the onion ginger。
7
Put it in the beef, flip it to the color。
8
Put it in tomatoes, make soup。
9
Influenium oil, sugar, salt, evenly。
10
Add water, add more, and boil the fire for five minutes。
11
Plumbing into broccoli, sea mushrooms, rice powder, one minute to boil off the fire。