Burning
By VicentaLakin
Burning, also known as barley, sauerkraut, a little barley, a little plum, plum burning, a fragrance of the top, a fertilized pasta, covered with hot noodles. Burns like pomegranates, white and white, thin and fragrance. China has a long history. In the area of Jiangsu, Zhejiang, Guangdong and Guangxi, it is known as the burning of wheat, while in Beijing and elsewhere it is called the burning of wheat. Sprays are delicious, with the advantages of small cages and pots, which are often used by the private sector as feasts。
Recipe Recommendations
- glutinous rice eight or two
- carrots half a
- mushrooms some
- lean meat 80 grams
- sausage a
- dumpling skin a pound
- shrimp 50 grams
- fungus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- Ginger powder some
- peanut oil a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Burning
1
Preparation of food products: Molybdenum mushrooms bubble early with warm water。
2
Shrimp is washed with water, thin meat and sausages are cut to pieces, and some ginger paste is covered。
3
Sphinx, carrots, chops。
4
The frying pan pours into a little peanut oil, and it pours into the smell of clean, filtrated shrimp and a little wine。
5
And then we'll add the meat to the end。
6
Add carrots and rice。
7
The salt, the chicken, the raw, the platinum + (a little bit of old white sugar, the black pepper) is odourless。
8
It's hot。
9
Lazy version of dumplings wraps a proper amount of pie。
10
Vacuum layers are covered with a layer of edible oil or cage cloth. Fill it with good roast, and don't stick it too hard, so it won't stick。
11
Water and cover。
12
A small fire evaporates for 12 minutes。
13
Very sweet。
14
Delicious。