Crystal dumplings
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Crystal dumplings
1
Dust powder: wheat starch, living on a slightly hard face, 40 minutes of wet cloth, placed in a little bit of cold water, wash like laundry, wash out the face of the face, thicken the water, replace the water with fresh water, until the water of the wash is cleared, concentrates all the water of the shampoo together, then the water of the upper layer of the shampoo drops down, leaves a layer of dense paste, warms the fire in the frying pan, evaporates the water until the face group becomes transparent, turns off the fire, hangs out and becomes a group. Put it in a fresh bag, keep it in the fridge。
2
Preparation of the material: carrots, tofu, shredding, corn peeling, onion shredding, crumbing of the lumber, shrimp skin spare。
3
Eggs are fried to shreds。
4
Mix all the pies together。
5
A little salt, raw smoke and sesame oil for the fragrance。
6
It's made of corn starch, and it's taken a patch of flour, and it's crushed into a little garden cake。
7
It's a garden. Pack the pie, and the circle is covered with fresh water, and squeezed into dumplings。
8
Steambrush oil, put in a pack of crystals。
9
The steam pot is on fire, and when the fire breaks, it is put into crystallium and the fire is 15 minutes away。
10
Take out the load。