Scrambled rice
By VicentaLakin
A cuisine, cuisine and staple food, delicious tastes and appearances to make the mid-autumn table fun。
Recipe Recommendations
- glutinous rice appropriate amount
- lean meat appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- corn appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Scrambled rice
1
The rice is impregnated for four hours。
2
Steaming in the steam pan after the asphalting of rice。
3
Skinned meat is cut into meat, with a little salt and a bit of raw mixing, carrots, mushrooms, and corn is skinned。
4
A proper amount of oil and heat is poured into the dry pot, and the thin meat is thrown into total discoloration。
5
Pour corn, mushrooms and carrots in the pot for two minutes。
6
Put in the fertilized rice rice, and collide it with a proper amount of salt, raw smoke and puff, and then burn the pie。
7
Take a dumpling skin and be thin。
8
Put the pap in the dumpling skin。
9
With one hand around the skin, one hand around the body, and then with the mouth of the tiger with that hand around the middle of the skin, one roasted and sold。
10
All of them in 15 minutes。
11
The finished product。