According to the lunar calendar, today is my birthday. There are more than 20 days left in the Gregorian calendar, but I prefer the lunar birthday because it is next to the Mid-Autumn Festival.
I said on Weibo that today is my birthday and I have received greetings from many good friends. I am really happy. Thank you all: )
Special thanks to Sister Pig Chef for making the cake. I am really grateful. My heart feels warm and happy.
Sometimes, the taste of happiness is like this, simple, simple and warm.
Mushroom and chicken porridge
Recipe Recommendations
- glutinous rice appropriate amount
- chicken breast appropriate amount
- rice appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Mushroom and chicken porridge
1
Prepare glutinous rice.
2
Prepare the rice.
3
Wash glutinous rice and rice, soak in water for an hour.
4
Chop the chicken breast and mushrooms into diced pieces.
5
Cut the shallots into chopped green onions.
6
Put the glutinous rice and rice into the pan (I use an electric rice cooker), add water to boil.
7
After the water boils, add mushrooms and diced chicken, stir well, and cook for another 20 minutes, stirring more in the middle to prevent sticking to the pan.
8
When the rice becomes thick, sprinkle with chopped green onion and add a little salt to taste.