What's that
By VicentaLakin
Recipe Recommendations
- eggplant 350 grams
- carrots 50 grams
- onion 50 grams
- tomatoes a
- Pleurotus eryngii a
- mushrooms sanduo
- fungus appropriate amount
- day lily appropriate amount
- tofu 50 grams
- garlic few grains
- Jiang appropriate amount
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for What's that
1
Accompany: carrots, onion chops, garlic slices。
2
Appendices 2: mushrooms, mussels, yellow cabbage pre-drink, aqueous water, mushrooms, mussels, yellow cabbage, tomatoes, apricot mushrooms, tofu-like grains of similar sizes, and ginger-crunches。
3
Hot pans of onion onions。
4
Groeb joined the fire。
5
Put in the steamed eggplant, flatten。
6
I'm going to pour it in, I'm going to turn it in, and I'm going to add salt, sugar, raw, vinegar, ale。
7
Put the plate out。