Porridge

Recipe Recommendations

• rice appropriate amount
• chestnut appropriate amount
• mushrooms appropriate amount
• lean meat appropriate amount
• oil a little
• salt appropriate amount
• chicken essence a little
• pure water appropriate amount

• original
• pot
• three-quarters of an hour
• simple

Steps for Porridge

1

Prepare the food: rice to wash the water in proper quantities and soak for a while, and mushrooms to wash in adequate quantities for a spare。

2

The mushrooms are cut into little ding, the thin meat is cut into meat, and the chestnuts are cut into small pieces。

3

Prepare a casserole with a proper amount of water to boil and pour into the immersed rice。

4

When the fire breaks open and turns into a small fire, it is important to keep an eye on the fire, to keep it from spilling out, and to stir it up from time to time. The rice first boils for 20 minutes, then pours into the mushrooms, the meat, and the chestnuts continue to boil for about 20 minutes。

5

After almost 40 minutes, the porridge has been boiled to thick, with a few oils, a proper amount of salt and a condensed chicken。

6

The fragrance of porridge has been cooked and prepared。

7

The finished chart。

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes