Green Bean Lotus Porridge
By VicentaLakin
The green beans and the lotus are very good foods, and a pot of green bean porridge is made for the family to go to the inner heat and defeat the fire in case of autumn。
Recipe Recommendations
- mung bean 150g
- lotus seed 80g
- glutinous rice appropriate amount
- rice appropriate amount
Steps for Green Bean Lotus Porridge
1
Lotus wash and soak with cold water。
2
Green beans wash clean and soak with cold water。
3
The green beans, together with the green beans, have the guts to put them in the kitchens, with appropriate amounts of water and electricity。
4
When the pot is opened, Linko goes to the restaurant。
5
Get ready for rice, rice。
6
Cleaned rice, rice was soaked with cold water。
7
After 15 minutes, Liang Liang entered the restaurant, and two rices entered the restaurant and covered the lid with the same table。
8
The food is ripe, the porridge thick is out of power and is available for five or six minutes。Green Bean Lotus Porridge Make Tips
1. Water soaked with food can be fed together. 2. Food mix in porridge is based on a combination of health care and individual preference。