Porridge
By VicentaLakin
Recipe Recommendations
- rice 200g
- glutinous rice 50g
- preserved eggs of 2
- lean meat appropriate amount
- coriander appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Porridge
1
The rice is clean。
2
Add fresh water to the fire and boil it for five minutes, and use cold water to flush the pressure pot。
3
Keep cooking for 10 minutes。
4
Skinny choppings of skin and eggs。
5
It's enough to add scrawny skin and boil it for about 10 minutes, thicker and a proper amount of veggie。
6
The finished product。
7
The finished product。