Vegetable taro
By VicentaLakin
Scrumptious, sweet bowl of porridge. Make breakfast
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Vegetable taro

1
It's raw, oil, wine, a little salt, salt。
2
Taro, Chetin。
3
Cream, Chetin。
4
Onions, carrots, mushrooms, all of them。
5
Under the hot pots, onions, and onions. Watch, they're hot。
6
Put on the mushrooms, shrimps, fried。
7
Let's go。
8
Carrot, fire again。
9
Magnify the rice, then fire。
10
With water, water can add a little more, grunt, burn。
11
Infusion of the soul, taro into the pot。
12
20 minutes of rice ripening, celery, salt and five minutes of grunting。
13
Eat