Simple version of Mao Xuewang
My son and I both like to eat spicy food. We used to go to restaurants to eat maoxuewang and other foods. Later, because we had some gutter oil and some re-pot spicy food, we didn't dare to go to the restaurant to eat it, so we learned to cook it ourselves and buy some ready-made beef offal. It's quite delicious and enjoyable to make.
Recipe Recommendations
- beef offal three or two
- pig ear two or two
- duck blood a
- kelp two or two
- soybean sprouts two or two
- Pleurotus two or two
- black fungus one or two
- shallots two
- dried chili two
- pepper a dozen
- Douban spicy sauce three scoops
- chicken essence a spoonful
- medium spice
- cook
- ten minutes
- ordinary
Steps for Simple version of Mao Xuewang
1
Wash the soybean sprouts and remove the tails.
2
Pour the oil into the pan and heat it up, add the pepper and stir-fry until fragrant.
3
Pick out the pepper and add the dried chili seeds and stir-fry until flavor is fragrant.
4
Add bean board hot sauce and stir-fry until fragrant.
5
Add appropriate amount of water and bring to a boil.
6
Add black fungus and mushroom.
7
Then add seaweed and beef offal, pig ears and duck blood in turn and continue boiling.
8
In another pot, stir-fry the bean sprouts until 80% done and place them on a plate.
9
Pour the cooked ingredients into a plate while heating them.
10
Add the shallots to the plate.
11
Pour boiling oil on top and serve.