It's hot
By VicentaLakin
It's the hot pot that's best in the winter, but it's a little unconscionable to eat out there every day, so buy the hot pot and cook all the food you like。
Recipe Recommendations
- pork belly 100g
- lean meat 200g
- fish ball 300g
- kelp appropriate amount
- Flammulina velutipes 300g
- lettuce leaves 200g
- fungus 100g
- cucumber
- hot pot base 150g
- green onions 1 piece
- Jiang two
- garlic 5-merous
- dried chili appropriate amount
- pepper appropriate amount
Steps for It's hot
1
Cut the supplements, see what you like to add。
2
Scratch slices, barbed up with starch。
3
Five bouquets cut, onion pickled。
4
Cut the vegetables in turn。
5
Put a small amount of oil in the pot, drop in the dry pepper peppers, and then add a fire pan。
6
I'm going to have to put a piece of onions on it。
7
First down the sea belt, because the sea belt is boiled for a long time, it is the first sea belt, then the fishballs。
8
Three minutes, then five flowers, then three minutes, then thin。
9
Skinny meat doesn't have to be boiled for long. It'll be a minute or so。
10
And then we cook the vegan。
11
Finally, we cook the leaves and ham sausages。
12
All of it, pour it into the soup, and we're in a hurry. It's delicious。It's hot Make Tips
I'm buying Zhongqing swan spicy spicy spicy spicy spicy。