Frozen fish bone soup
By VicentaLakin
The mackerel's meat is made of a dish, and the rest of the fish bones can be added to some of the vegetables to make a nice fungus soup。
Recipe Recommendations
- Fishbone 大约100 grams
- tea tree mushroom 大约100 grams
- mushrooms 大约50 grams
- fresh mushroom 大约100 grams
- white jade mushroom 大约100 grams
- the Cordyceps militaris 大约50 grams
- salt appropriate amount
- lard a
- coriander 1 piece
Steps for Frozen fish bone soup
1
Fresh mushrooms. From the left to the right are tea mushrooms, white mushrooms, sea mushrooms, mushrooms and weeds (yellow)。
2
Remove the roots of the weeds。
3
Remove the root of the tea mushroom。
4
Remove the root of the mushroom。
5
After all disposal, they are put in water for five minutes。
6
Fish bones。
7
Add ginger-snake。
8
Clean up all the mushrooms and cut them into little pieces。
9
Put a piece of pig oil in the pot. ♪ There's no other oil ♪
10
Put the mushrooms in the fire. (about two minutes)
11
Injecting a proper amount of running water, burning the fire and preparing the fire for 15 minutes。
12
Put it in the fish bones and keep cooking for 10 minutes。
13
Invoking proper salt
14
Load up the plate, spread the cut fragrance。Frozen fish bone soup Make Tips
1 Choose mushrooms according to your own washing. More than two mushrooms boiled soup together, which was so beautiful that it did not need to be transferred to other spices。