Yao Zhu, shrimp and winter melon soup
Although the Mid-Autumn Festival is over, the weather in Guangdong is still very hot. In this weather, moisturizing soup is naturally indispensable, and winter melon soup is a good choice. I originally wanted to make a winter melon cup, but this dish was not cost-effective to cook at home. It would take several hours to steam it to cook. Therefore, using the ingredients of the winter melon cup to cook a soup, which was also very delicious.
Recipe Recommendations
- winter melon 750 grams
- scallops 50 grams
- shrimp 50 grams
- lean meat 150 grams
- winter mushroom 50 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Yao Zhu, shrimp and winter melon soup
1
Prepare wax gourd and other raw materials
2
Wash the dried shrimps and soak them in clean water.
3
Cut lean meat and water-dried mushrooms into small slices
4
Peel the wax gourd and cut it into large pieces
5
Put all the ingredients into the pan, bring to a boil over high heat, skim off the foam, and simmer for an hour.
6
Just add salt to season the stewed soup. If you like, you can add some chicken essence or MSG.
7
Finished product tastes good.