Mushroom tofu soup
By VicentaLakin
Kids, you always have to change to eat more。
Recipe Recommendations
- mushrooms five
- Flammulina velutipes half a
- tofu a small piece
- green vegetables appropriate amount
- fungus sanduo
- eggs a
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- garlic yellow appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mushroom tofu soup
1
The food is cut, the garlic is cut. Moo-eun's hair was bubbled early, tofu was bought yesterday, fresh water was bubbled all night without the soybeans。
2
Eggs scattered。
3
The water is powdered, and when you add it to the pot, you mix it up again, or it's all gone down。
4
Two bowls of water in the pot. The water's opening up mushroom tofu。
5
Cook it up, put the vegetables. The eggs are boiled into eggs and mix quickly so that they are crushed in the pot (mainly the son does not like large eggs). And then we'll pour the good water starch。
6
Salt, chickens, peppers。
7
Scratch, garlic, vinegar, oil, spoons。
8
It's a swab box and a layer of dirt, and it's covered with garlic。
9
Not bad。Mushroom tofu soup Make Tips
Salt is the key to success. Pepper powder is the soul of soup