Cowcracker
By VicentaLakin
Three or two people ate pans, half the meat. The bottom of the pot is filled with clean soup, with a couple of gingers and a few gills. The sauce is also simple, with only red onions and sauce, mixed with a little fragrance and vinegar, and can start brushing when the bottom boils. If you don't think it's rich enough, you can make another plate, usually with a piece of custard, a bit of saloon sauce, a fragrance or pepper oil, and then a taste. In winter, you can eat a hot pot at home, you can mix your food, you can change your food, you can cook at home, you can eat whatever you want。
Recipe Recommendations
- beef 200 grams
- sai Yeung Choi 500 grams
- Niuxinding 100 grams
- beef omasum 300 grams
- bean curd puff 100 grams
- chicken blood 1 block
- kelp knot 300 grams
- coriander 15 grams
- red onion 20 grams
- soy sauce 3 tablespoons
- mature vinegar 3 tablespoons
- sesame oil a little
- qingshui appropriate amount
- wolfberry fruit 5 grams
- salt 4 grams
- edible oil a little
- ginger 1 block
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cowcracker
1
- Cleaning of the oxen leaves and the oxen ' s heart with salt and bathing of the sea knots and chicken blood, respectively
2
Collapse, beef, tofu bubbles and beef balls, respectively
3
And those who grow in the water field shall be soaked once or twice, then washed one more, so as to prevent insect eggs from being attached to the leaves, cut off the root, cut off the skin, cut off the onions, and cut off the skin
4
(a) Crucial cut flowers, which are repeated in veal pellets, which, when boiled, form beautiful flowers, beef sliced thins, inverted salt, starch, a little bit of edible graft, a pickle moment, a cut across the oxen leaves, and pouring sauce and perfume into the head of the red onions, with two spoons of vinegar, mixed into a sauce, and left behind
5
(a) Washing Western vegetables to pick up asphalt, oxen-top slices, chicken blood slices, tofu platters, half-opened or whole boiled, and family members who like to eat pasta or Mount Wei can add as much as they like
6
Electro-fires are connected to the power supply, and half-pot water is available in the pot, thus promoting the speed of heating. And put in ginger blades and platinum, and into a little peanut oil, and covered the pans with a boiling fire
7
Then you can put the food in the pot, cook it while eating it, cook it first, cook it easily
8
(b) Routine is adjusted as necessary, with garlic, onions, cuisine, peanut butter, pepper sauce, southern milk, emulsions, salsa, soy oil, and vinegar, which are the basic ingredients for making hot pans
9
(a) The bottom of the soup is added at any time, bone soup or a bag of hot pots, and my family likes to make hot soups, because they can't eat hot, and the pots are set up to their own tastes, and the taste varies from person to personCowcracker Make Tips
It's winter. Have you started eating hotpots? The machine I used was a new multipurpose hot pot, which I had just started a few days ago, and it was good to use, heat up fast, regulates the fire, and it's the color of my favorite coyote, and it's pretty good on the table。