Mountain bacteria
By VicentaLakin
It's cold, and I don't want to cook too much, and it's best to have a big pot of crumb. It's got ham sausages, shrimp dumplings, quail eggs and fresh meatballs. The nutrients are delicious and the food is so scarce. Meet all family tastes。
Recipe Recommendations
- Pleurotus two or two
- Boletus two or two
- Agrocylla two or two
- Crab stick mushroom two or two
- mushrooms two or two
- tea tree mushroom two or two
- quail eggs of 20
- pork stuffing half a catty
- ham sausage a
- Haibawang shrimp dumplings a box of
- tomatoes second
- jujube of 4
- green onions a
- shallots second root
- Three delicacies pot bottom
- chicken essence a spoonful
- salt a little
- salty and fresh
- cook
- several hours
- simple
Steps for Mountain bacteria
1
Wash and trim the various bacteria. Stand by。
2
Worm mushrooms need to be infested alone。
3
Prepare a bag of three hot pans. If not, either chicken soup or bone soup can be replaced。
4
Pour water in the pot. Put it in tomatoes and onions, and dates. Add three hot pans, and the fire boils。
5
And after the water boils? Let's taste the bottom of this pot and add a proper amount of salt and chicken. It must be light, so don't add any other sauce. And then you're pouring clean bacteria in. It'll be the smallest textual fire in an hour. Let the fragrance of the bacteria and the bottom of the pot be fully integrated。
6
The quail eggs are cooked to the skin. Ham intestinal slice。
7
Put some meat in the usual way of making meatballs。
8
In an hour, turn the fire into a fire. Add ham sausage, shrimp dumplings and quail eggs。
9
Turn the fire in front of the pot. Boiled meatballs。
10
Put some onion flowers in the pot and you can eat them together. It's delicious. The whole family eats。Mountain bacteria Make Tips
It's also very delicious to have a little bit of casserole in it。