Rice eggs
By VicentaLakin
24m+preparation of rice eggs: gill 250 grams, bouquet 50 grams, pea 50 grams, sausage 30 grams, mushrooms 4, 15 or so duck eggs, guacamole washed and immersed for more than three hours 2; bouquet cutter butter, butter, sugar pickled for an hour 3; guacamole cutting water, peas, raisin cutter 4, raid rice added to all the food sauce oil, salt, chicken sperm, black sesame walnut butter even 5; raw duck eggs opened a mouth on the small head, taken out of the egg white and poured into the rice food, with the eggs moving on to the side, and it was not appropriate to fill the eggs with six, packed with tin paper, and boiled with hot rice in an hour. [ye]
Recipe Recommendations
- glutinous rice 250 grams
- pork belly 50 grams
- raw duck egg 15 tablets
- mushrooms 4 flowers
- pea 50 grams
- sausage 30 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice eggs
1
Preparation of food products: 250 g of rice, 50 g of five flowers, 50 g of peas, 30 g of sausage, 4 mushrooms, 15 or so with salted eggs。
2
Five fragrances of cedar, butter, sugar pickled for one hour, mushrooms, peas, sausages。
3
The rice is washed clean and immersed for more than three hours。
4
The rice is mixed with all food sauce, salt, chicken concentrate and black sesame pecan oil。
5
Get ready for duck eggs。
6
The raw duck egg knocks on that little head and takes the protein out。
7
When a raw duck egg is taken out of the egg, it is poured into the rice foods, and the eggs are moved with it。
8
Pack the tin paper, steam the pot for an hour。
9
It's so good that the rice eggs are ready。