Tianjin's tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tianjin's tofu
1
Yellow cabbage washes, wood, and mushrooms washes (dry mushrooms wash their hair) and is ready for backup。
2
There's plenty of cooking in the pot。
3
Soy sauce pours oil and mixs it up。
4
Slice wood, mushrooms, yellow veggies with small pieces of crumbs of garlic into the bowls and pour a small amount of cooked water. The box of bean curds into the bowls with extra water, and the food is ready for backup。
5
The fragrance will be boiled for the bulk of the material and the cut wood, yellow flowers and mushrooms will be poured into the pot at the same time。
6
In turn, the soup and salt are mixed。
7
Put a little sauce in。
8
Drunk in a proper amount of starch, which is prepared for fire and halogenation。9
If you don't want to get up early, you can only eat tofu brain for breakfast. A friend who likes to eat pepper oil can make a snack, make a pot of pepper oil, hot pepper oil on sauce. Tofu can warm up a little and taste better。
10
I didn't get the pepper oil, put the halogen on the tofu, put the soy sauce and garlic on the soybean brain。