congee with pork and century
For people who want to lose weight, it is a wise choice to eat porridge instead of rice at night. For me, I'm not trying to lose weight, I'm just tired of eating rice and want to change my taste. Two people, two bowls of porridge, and a plate of fried shredded pork with apricot mushroom, ate it like hula! What's even more amazing is that there are two KFC spoons at home. Of course it's thanks to me! People like me who "collect treasures"(in southern Fujian, meaning to collect useful and useless things) collect everything that can be used. I don't know if it's a good habit or a bad habit. That is the spoon I used to buy KFC with. Don't say, eating with this spoon will taste even more like KFC! The taste is not worse than that, it is much more cost-effective!
Recipe Recommendations
- preserved eggs two
- lean meat appropriate amount
- celery an
- mushrooms appropriate amount
- garlic two
- rice appropriate amount
Steps for congee with pork and century
1
All raw materials.
2
Soak and chop mushrooms, wash celery and cut into sections, peel and chop preserved eggs, shred meat, add salt, chicken essence, vinegar, cooking wine, pepper and starch, and grasp well.
3
Beat the garlic into pieces, heat the oil in the pan, add mushrooms and garlic and saute until fragrant, add shredded pork and saute until color changes.
4
Swipe the rice, pour it into a pressure cooker, add the fried shredded pork, add appropriate amount of water to cook.
5
Add celery to the cooked porridge, add salt and chicken essence to season. (There is salt in the shredded pork, so put less salt in the porridge.)
6
It's the first time I made preserved egg and lean pork porridge. It's really better than KFC's.