Shrimp noodles
By VicentaLakin
Today I make the most popular noodles in Tianjin, and the most common in winter. In the summer, they usually eat tomatoes for halo noodles, soy sauce noodles, bean horn noodles. It's hot and warm in winter。
Recipe Recommendations
- fresh cut surface appropriate amount
- shrimp appropriate amount
- squid appropriate amount
- pork belly appropriate amount
- water fungus appropriate amount
- Water-blooming mushroom appropriate amount
- Daylily japonica appropriate amount
- eggs appropriate amount
- spinach appropriate amount
- cabbage appropriate amount
- Haitou appropriate amount
- carrots appropriate amount
- fragrant dried appropriate amount
- gluten appropriate amount
- Soaked soybeans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp noodles
1
Main raw materials。
2
Carrot cheesy, purple chords, cabbage chords, spinach slices。
3
Make all the vegetables ready, soybeans cooked, ready to eat。
4
Spectrums, fragrance slices, mussels, mushrooms。
5
Shrimp goes to the skin, removes the line, and squid washes the slices。
6
Hot oil, fragrance, noodles, veggies, muscular mushrooms。
7
Heated oil, fragrance petals, onions of ginger casseroles, and five bouquets of meat to fry to oil。
8
Put the soy sauce, the salt, the spices, the shrimp and the squid。
9
Heated water, fragrance noodles, veggies, muscular mushrooms。
10
Cook all the ingredients, smell them. The shower starch。
11
Eggs scattered。
12
In the egg fluid, in the perfume before the pot. The halogen is done。
13
Cook noodles under the water and get them in the bowl。
14
Water the halogen, let's eat。Shrimp noodles Make Tips
Noodles, according to the seasons, individuals prefer free vegetables。