Plum with light oil
By VicentaLakin
We are famous for "Burn the wheat" and "Build the plum." It's made with meat skin. It's delicious, but it can get fat and fat. I saw a square two days ago, not heavy oil, and today it's good
Recipe Recommendations
- dumpling skin several
- minced pork several
- glutinous rice appropriate amount
- pea appropriate amount
- carrots appropriate amount
- mushrooms 3 flowers
- corn appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 scoop
- sugar 1 scoop
- pepper 5 grams
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Plum with light oil
1
Cut all the food into little Ding, I bought plum, I cut it to the ground, and the rice was fertilized for five hours and dryed。
2
The boiler is filled with edible oil, two spoons of pork oil, melted with heat, first into meat, then into sweet peas, then into corn, then into carrots, even with mushrooms, and two spoons of platinum oil。
3
And then pour the steamed rice into the pot, evenly, with a proper amount of hot water, when the water is drying up, then salt, sugar, pepper. When you're done, you're out。
4
When it's cold, wrap it in dumplings, and it can be mounted without sealing。
5
When you're packed, you'll have 15 minutes of steam. This plum-burning light oil is delicious。