Quail
By VicentaLakin
Lachia, known as Lachio, is the day of the beginning of the year, when the civilian population has the year after the year, and the year will soon come. It has been said that the festival is a ritual that comes at the end of the year, and that people are offering their gods to pray for the next year's day when the winds will be smooth and the five valleys will be filled. There are different customs such as rituals, cuisine, ice, lasagna, tofu. Our history of drinking porridge began in Song Dynasty and has now lasted more than a thousand years. Every day, the court, the court, the monasteries, and the house of the Lebanese people are torn apart. In the Qing Dynasty, the custom of drinking porridge is more prevalent. In the court, the Emperor, the Queen and the Crown Prince, among others, give eight porridges to the Minister and the maid of the palace and distribute rice and fruit to the monasteries for the food of monks. In the private sector, families are also made to feed their ancestors; at the same time, they are united to eat together and give gifts to family and friends。
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- Xiaomi appropriate amount
- red bean appropriate amount
- pinto bean appropriate amount
- mung bean appropriate amount
- red dates appropriate amount
- lotus seed appropriate amount
- peanut appropriate amount
- corn dregs appropriate amount
- water appropriate amount
- rock sugar a little
Steps for Quail
1
All materials are ready, variety and quantity can be adjusted as they please, but rice and rice must be available, and rice and rice are rich in starch, which is the key to increasing the viscosity of the porridge, which is rare and not thick if there are too many beans and little rice。
2
The red beans, the flowers, the green beans, the lotus are in one bowl, so they are cleaned up and the cold water is used for one night, so that the beans can fully suck up and expand; and, in order to help the porridge, these not-so-maturated beans must have full bubble hair before they can be cooked quickly, and they can be boiled to bloom, thus increasing the stickiness and softness of the porridge。
3
Rice, millet, millet, corn dross are in the same bowl, washed and bubbled with cool water for about three hours。
4
Red dates and peanut rice are shared in a bowl, which is then washed with cool water for about three hours, or with beans for one night。
5
And re-clean the fruit of the bubbling beans, and so forth, and enter it with rice。
6
Add a sufficient amount of water, with as little water as possible in the middle of the journey and, if added, hot water; I use a pot of congested congee, which can be adjusted for two to four hours; if I use an ordinary cooker, the fire and time can be adjusted for itself; if you use an electric cooker, determine the amount of materials and water to be used on the basis of a hint; and when the porridge is cooked, a cup of ice sugar is spilled before it comes out, and the mix melts evenly into the bowl。
7
Sticky fragrance, soft taste。Quail Make Tips
The rice can't be too small, otherwise the porridge is not thick; unsophisticated pulse grains can bubble one night in advance, both quickly ripen and increase viscosity, and have soft taste. Water is used as much as possible, the fire is slowly boiled and the bottom of the pot is scratched with a spoon from time to time in order to prevent the material from sinking to the bottom and creating a pan that affects the taste。