New Zealand Porridge
By VicentaLakin
Recipe Recommendations
- New Zealand flower gum 40 grams
- Xiaohuangmi 40 grams
- glutinous rice 20 grams
- black rice 25 grams
- glutinous rice 25 grams
- peanuts 30 grams
- small red bean 30 grams
- Lily 20 grams
- huaishan 20 grams
- walnut of 8
- sweetening
- cook
- several hours
- ordinary
Steps for New Zealand Porridge

1
Black rice, red bean, lily, rice, and rice for one night
2
walnuts go to the skin to get spares
3
New Zealand gel has a good early bubble and cuts small pieces
4
All the food is put together in the guacamole, and an appropriate amount of water is available for three hours。New Zealand Porridge Make Tips
Efficiencies: spleen-breeding, fatty-defeating, bountiful, blood-skinned, digestive, high blood pressure, immune