Cinnamon
By VicentaLakin
In the cold winter, there's no cooking that's warmer than a casserole. Put in your favorite food, easy to make, nutritious
Recipe Recommendations
- cabbage appropriate amount
- Yuba appropriate amount
- celery appropriate amount
- fungus appropriate amount
- pork belly appropriate amount
- mushrooms of 3
- day lily appropriate amount
- wide powder appropriate amount
- tomatoes one
- soybean paste 3 spoons
- salt 1 spoon
- oyster sauce 1 scoop
- soy sauce 1 scoop
- green onion a little
- ginger a little
- salty and fresh
- pot
- half an hour
- simple
Steps for Cinnamon
1
Go down and cut the good cabbage。
2
Down in the bubbly。
3
Down onions, ginger, mussels, yellow florist, wide powder。
4
It's like putting salt, soy sauce, soy sauce, and ointment in a bowl。
5
Put the sauce in the pot, with appropriate quantities of water, into mushrooms, the West Redwood, and the finely fragrance. Boil for eight minutes or so down to the celery。
6
You can turn off the fire in about 13 minutesCinnamon Make Tips
It's a small trick: it's small, it's hot, it's a small spoon of salt, it's got a plate on it and it's gone in 20 minutes. Two powder bars with soft water. Three yellow cabbages and wooden earbrushes will be filled with water, thus saving cooking time。