Home chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 50g
- chicken heart 50g
- chicken intestines 50g
- chicken liver 50g
- louver knot 50g
- leek 50g
- soy sauce 15ML
- cooking wine 20ml
- mature vinegar 10ml
- white sugar 2g
- chicken essence 3g
- salt 2g
- white pepper 1g
- Jiang 3 tablets
- minced garlic 10g
Steps for Home chicken
1
Food wash. Blanche cut, chicken heart cut, chicken slices, chicken intestines cut, chicken liver cut。
2
The hot pots heat up the ginger and garlic and turn it into chicken and turn it into curds, and pour wine, curry, raw, white sugar and custard for 30 seconds with 150 ml of boiled water for two to three minutes。
3
I'll put it in herbs, salt, chickens, peppers and peppers。
4
Pick up the pan。
5
Done
6
Done
7
Done