Cashew gravy
By VicentaLakin
The cashew gravy is a collection of Dutch beans, purple kale, and sanctuaries, which are beautiful in colour and rich in taste。
Recipe Recommendations
- snow peas appropriate amount
- purple cabbage appropriate amount
- sacred fruit several
- cashew appropriate amount
- Black pepper salad dressing appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- olive oil a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cashew gravy
1
Preparation material。
2
Dutch beans go and wash, and the water is cold。
3
The purple glycerine is made into a piece with its hands。
4
The fruit is cold in half。
5
Dutch beans, purple kale, holy fruit are placed in containers, evenly mixed with salt, white vinegar, olive oil and black pepper salad sauce。
6
Down into the plate, with cashew nuts on the surface, up the table。