Rice of wheat
By VicentaLakin
Recipe Recommendations
- glutinous rice 400 grams
- dumpling skin 10 photos
- carrots 1 piece
- mushrooms 4 flowers
- minced meat 200 grams
- soy sauce 3 scoops
- salt 2 grams
- white sugar 2 tablespoons
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Rice of wheat
1
The mushrooms are washed, the carrots go to the skin, and they're all cut to the Ding。
2
Wash the rice and cook a pot of rice。
3
A proper amount of oil is put in the pot, and the heat is poured into the meat and then into the carrots。
4
Scrambles of incense, three spoons of sauce, two grams of salt and two spoons of sugar。
5
It's pouring in the steamed rice powder till it's even。
6
The edges of the dumplings bought are thinner。
7
When the rice is cold, take the proper amount of it and wrap it in the ground. Squeeze six。
8
It's in shape。
9
10 minutes in the steam pan, that's all。