Seafood mushroom pastry soup
By VicentaLakin
I fell in love with a seafood mushroom pastry. If you don't have a specific amount of food, you can put more food on your own。
Recipe Recommendations
- rice cake 1 Pack
- fresh mushroom appropriate amount
- beech mushroom appropriate amount
- meretrix appropriate amount
- prawns appropriate amount
- green leafy vegetables appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seafood mushroom pastry soup
1
Sea-fruit and crab-flavored mushrooms are washed, their roots cut, their little bits cut。
2
Green leaves and vegetables are washed and cut。
3
Shrimp wash, head off, go to shrimp intestines, keep the shrimp in reserve, wash the shrimp and cut the little pieces。
4
New pastry。
5
A toad brushes the surface clean。
6
Put water in the pot, burn it, and put ginger chips, wine and toads。
7
When the clams open, they are extracted (the first one comes out), and the water for the clams is saved。
8
Scrambling, burning, pouring in oil, putting in ginger blades, scrambling, pressing on the scrawny head, and scrambling out。
9
Water pouring in torts and proper boiling water, wine, shrimp head and ginger chips。
10
Put it in mushrooms and shrimp。
11
Put it in the casserole。
12
Add green leaves and vegetables to boil and salt and pepper sauce。
13
When you get out of the pot, you can cast a few flowers。