The fragrance rice
By VicentaLakin
OUTSIDE OF GUANGDONG, IT IS NOT KNOWN WHETHER THE SAME OR SIMILAR DIETS ARE NECESSARY IN THE WINTER, AND RICE IS ALSO A COMMON MEAL THAT COMBINES A VARIETY OF MATERIALS, SPICES AND RICE WITH A SENSE OF ABUNDANCE, AND EVEN THE APPETITES OF THE OVENS HAVE INCREASED: ACA STEAMBOX ATO-ES25A MIXER: COOK 11-INCH SQUARE PLUS HEIGHT MODEL WK9446
Recipe Recommendations
- glutinous rice 1000 grams
- rice 200 grams
- mushrooms of 5
- Cantonese sausage 3 pieces
- Fresh chicken legs 2 only
- corn kernels 100 grams
- water chestnut of 5
- shallots a little
- qingshui appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- ginger a little
- salty and sweet
- steamed
- several hours
- ordinary
Steps for The fragrance rice
1
Frozen mushrooms, thin strips
2
The rice is mixed with the rice
3
Put the right amount of water in the rice and add a little salt and corn oil
4
Put the mushrooms in it
5
Put it down in the steam oven for 30 minutes
6
This time, you can prepare other materials, wide-breeded and thin. Snippets
7
The chicken leg picks the flesh, cuts small pieces and puts it in ginger, sugar, salt, corn starch, corn oil and smelt. Production
8
After cleaning up, peeling thins and placing them with corn grains
9
After the rice is fertilized, take it out
10
Put the rest on rice
11
Put it in the lower part of the steambox for 10 minutes until all the materials are ripe
12
When you're out of the oven, put flowers on the surface
13
Add the right amount of tweezing, and then you'll enjoy it
14
Completed Chart
15
Completed ChartThe fragrance rice Make Tips
1. Gluton is not required to impregnate 2.20% of the rice in advance, but to reduce its slurry, so that it is not too sticky to eat 3