Egg noodle
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- sacred fruit 50 grams
- Pleurotus 30 grams
- black fungus 30 grams
- winter bamboo shoots 30 grams
- lettuce leaves 50 grams
- mushrooms 30 grams
- onion 30 grams
- eggs two
- blending oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Egg noodle
1
Prepare the dishes. The holy fruit goes to the skin, the tatters of the mushrooms, the black ear, the thawing of the mushrooms, the smelt of the winter, the onions, the onions。
2
A bit of a moist noodle (by adding 10 grams of salt to 500 grams of wheat flour in order to add appropriate amounts of water, first to make it a “snow noodle”, then to continue to add water noodles to a “raisins” and then to live in soft noodles to cover the skin for one hour). It's oil for the pasta。
3
Grow up faceless。
4
The skin is cut wide, with a knife on the back in the middle of each broad, covering the façade。
5
Hot pots of oil, fried eggs。
6
Onion smelt。
7
I'm going to join the flat twilight。
8
Join the winter silk roll。
9
Join the black wood。
10
Join the holy fruit omelet evenly。
11
Splendid out of backup。
12
Wake up a good face and squeeze both ends。
13
Pull the noodles。
14
The skin is torn from the middle after pulling。
15
Boil it down in the open pot, and all of it in the back。
16
Put it in the scaffold。
17
It's salty, raw and platinum。