Lian's corn chop soup
By VicentaLakin
Lian's corn broth, oily. We all know that Guangdong food is better for people, mainly with fresh steam, cooking and cooking. I'd rather have nothing to eat than no soup. The northerners also learned a little bit in Guangdong and benefited greatly。
Recipe Recommendations
- ribs 500G
- lotus root one
- corn one
- dried red dates 8
- wolfberry of 10
- huaishan 2 tablets
- Adenophora Festival the 2
- lotus seed of 5
- Lily 8 pieces
- Codonopsis 1
- Polygonatum odoratum 5g
- mai Dong appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
Steps for Lian's corn chop soup
1
Preparation of food items: Lotus, Corn, Carrettex (heavy) soup, curry, red dates, salsin festival, party membership. Onions and ginger are for pickles
2
Food products: Lotus, Lily, Bamboo, Winter, Yayama
3
Corn cutters, lichen cutters
4
A half an hour's pickle, mixed with sauce: wine, salt (a few), chicken, raw, ginger, onion
5
The food is put into electric pressure pots: lichen, corn, tacos (heavy), mascara, red date, salsin, party, lily, mackerel, ton, Weishan。
6
Burn the water. The salted ribs are burning for 1-2 minutes
7
Clean up the cold water of the tiara, remove the scraped bones, white foams, onions, ginger blades, and wash the tiara soup that is made several times. This is the most important step of mouth cleansing
8
Put the cleaned ribs in the pressure. Pot
9
Finally, cold water and a lid
10
The power pressure boiler button is activated, the soup is selected, the soup is made for more than one hour, the automatic exhaust is performed for about half an hour, and the midway exhaust is used for an estimated two-and-a-half hours, when it does not recommend that it be forced to increase the pressure。
11
Grow up
12
Fillet。Lian's corn chop soup Make Tips
One, if you don't like the chalk soup, you can have salt instead. 2. The salt of the salted ribs is available, with a small amount added to the soup. Three, fragrances, boilers and cold boilers are available. 4. Ablution of ablution is not a problem, and the water process is not rare. 5. To keep the soup attractive, it is not recommended to add old or raw. 6. Sarsin, Qin, Winter, Lotus, Lily, Zilong, and Red dates, even Chinese herbal medicine, are necessary for cooking soup, and have a quick break. They all have different and the same effects: pulmonary stinging, stomach improvement, cooling fires, blood pressure, blood supplementation, anti-age。