Home-cooked beef hotpot
It has just entered autumn, and I feel a little chilly. When the weather is cold, there is no better than eating hot pot. The family sits around and is extremely happy. In fact, happiness is that simple.
Recipe Recommendations
- beef 750 grams
- tofu 2 blocks
- Yuba 100 grams
- fans 3
- lettuce 2 trees
- Chinese cabbage half a piece of
- croquettes appropriate amount
- Flammulina velutipes 100 grams
- mushrooms 8 flowers
- rice crust appropriate amount
- udon noodles appropriate amount
- white radish of 6
- slightly spicy
- cook
- an hour
- ordinary
Steps for Home-cooked beef hotpot
1
Wash the beef and cut it into large pieces.
2
Blanch in boiling water and wash off the foam and blood.
3
Wrap tangerine peel, cinnamon, angelica root, fennel, star anise, licorice, prickly ash, cloves, and tsaoko into seasoning bags with gauze; slice ginger, cut onions into sections, and cut dry peppers.
4
Put the beef into the pressure cooker, place the dressing bag in the middle; add 2/3 of the water.
5
Pour in soy sauce and cooking wine, add in white sugar, salt, green onion, ginger, and shredded chili pepper.
6
Bring to the boil in the pressure cooker for 25 minutes.
7
White radish cut into hob pieces.
8
Remove fresh shrimps, wash them, and blanch them with boiling water; crab meat sticks, fried meatballs.
9
Wash lettuce.
10
Mushrooms: lily lily, mushroom.
11
Wash the ripped cabbage.
12
Staple food: Original crispy rice, Udon noodles.
13
Fans with good water hair.
14
Allow the beef to cool and slice it, remove the soup from the seasoning bag, etc., and use it as hot pot soup.
15
Then add tofu, prawns, meatballs, mushrooms, mushroom, mushroom mushroom, mushroom, tofu fruit, crab meat stick, and beef soup to boil, and you can rinse the vegetables.
16
Start washing vegetables.
17
The delicious hot pot is hot.
18
Let's eat, everyone.