Porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- lean meat appropriate amount
- preserved eggs appropriate amount
- lettuce appropriate amount
Steps for Porridge
1
Raw materials
2
Raw materials肉切丝腌制半个小时，皮蛋切末
3
Rice boils congee
4
Cooked congee
5
Take a pot and put it in porridge and boil it with water. This way you can eat porridge twice。
6
Put it in the meat7
Pour the eggs
8
Cook it with a proper amount of salt and soak it up。
9
The finished product。