The dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- dumpling skin appropriate amount
- bamboo shoots appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- corn appropriate amount
- lean meat appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The dumplings
1
Prepare all materials. Skinny meat is early chopping with ginger onions, wine, soy sauce, salt salt
2
Cutting all the materials, bamboo and corn beans。
3
Fire the oil, boil the salted meat, and produce the spare。
4
Pour oil, put all the little dings in the fire, add soy sauce, beak oil, salt。
5
The fermented rice and the meat will be mixed into the cuisine. "The rice is made early all night, then steamed with a pressure pan, and the steamed rice forgot to take pictures."
6
It's gonna be in a bowl with a flat mix。
7
Scrambling dumplings is thin, so it'll be transparent and delicious。
8
Take a skin, put the material in it, shake your hand up, put the skin in the middle。
9
The skin can pull up a little bit, wraps the edges, adjusts the shape。
10
Squeeze the edges with the mouth of the tiger, so that it may gather in the middle, and squeezing out the small waist。
11
Sold in the cage, put a little water on it, avoid getting too dry and hard。
12
It'll be ready in 15 minutes
13
The last picture, it's not very nice, but it's good, delicious。