Colored burning
By VicentaLakin
It is convenient to make a one-time sale in the cold, take out steam or fry while eating, and be a snack as a staple. It's not hard to sell it, and the pies are adapted to the taste and can be added to shrimp, beef, etc。
Recipe Recommendations
- glutinous rice appropriate amount
- corn a
- carrots a
- meat appropriate amount
- flour appropriate amount
- red amaranth 6 pieces
- spinach 4 pieces
- onion Sanke
- pepper a little
- garlic a little
- salt appropriate amount
- chicken essence appropriate amount
- mushrooms appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Colored burning
1
Prepare all the material。
2
The rice is cooked with water, which is less than usual。
3
Shrooms, carrots and cherdins, cornbreads, clean and shredded, garlic cut。
4
Garlic fragrance comes out for backup。
5
It's pouring in onions, mushrooms, shrimp skins。
6
Pour it in the fragrance。
7
It's pouring into corn grains and carrots。
8
The rice meal is scattered with a little open water, poured into the pot, salted, chicken, raw and peppered, and poured into garlic oil and onions。
9
The juices are made of red cabbage, spinach and carrots。
10
They were covered with flour。
11
Cut into a small agent and a round。
12
Pack in rice, use tiger mouths to tighten, and show a little rice。
13
It's fermentable。Colored burning Make Tips
A red cuisine can be boiled with water, which can be filtrated with more dark colours. The water boiled with spinach contains higher herbic acid, which is poured out with a little cool water and then filtered out with a mixer. The carrots used the original juice machine to squeeze the juice with a darker color, which I filtered with a mix. You can adjust the color of the juice yourself。