When I saw purple cabbage in the supermarket, I always wanted to buy it, but he always refused. In the end, I used both soft and hard before he agreed to buy one. This purple cabbage is really expensive. I bought it for more than ten yuan. In fact, it doesn't taste much different from ordinary cabbage, and it's too thick and difficult to stir-fry. Just like this, he was always saying: "Isn't that the taste of cabbage? Why don't you spend so much money to buy this purple cabbage?" How can I know what it tastes like without trying it? Isn't it? He said, I still had to find a way to solve this cabbage, so I wanted to make purple dumplings. Unfortunately, because the juice was not enough, the dumplings didn't meet my expectations in the end, but it doesn't matter, the dumplings filled with purple cabbage are also delicious!
The leek flowers were left over when frying the octopus. Because I bought a handful and stir-fried them all too much, I was afraid that it would get old if I left them for a long time, so I made dumpling fillings together.
Purple cabbage meat dumplings
By AmayaLabadie
Recipe Recommendations
- dumpling flour appropriate amount
- leek flower appropriate amount
- pork belly appropriate amount
- purple cabbage appropriate amount
- eggs appropriate amount
- blending oil appropriate amount
- salt appropriate amount
Steps for Purple cabbage meat dumplings
1
Wash the leek flowers and cut them into fine pieces, marinate with salt, and squeeze out the water.
2
Wash and cut the purple cabbage into fine pieces, add salt and marinate, squeeze, and pour out the purple water for use.
3
Half a catty of pork belly, washed and minced.
4
Add appropriate amount of salt to season the minced meat during chopping, chop it up and place it in a bowl.
5
Take appropriate amount of dumpling powder, add an egg, half a teaspoon of salt, and appropriate amount of oil to blend.
6
Pour in the water squeezed out of the purple cabbage.
7
Slowly add water and knead into a smooth dough. Leave awake for an hour.
8
Add 1 spoonful of blending oil and half of the minced meat to the chive flowers, stir well.
9
Knead the dough until smooth, take appropriate amount and knead it into a strip, cut it into small doses, roll it into dumpling skins, and add the stuffing to wrap it into dumplings.
10
After wrapping the leek flower stuffing, stir well the purple cabbage, the remaining minced meat and appropriate amount of blended oil, and continue to make the purple cabbage meat dumplings.
11
Put the dumplings in the refrigerator and freeze them. (The main purpose of making dumplings this time is to serve as breakfast, so put them in the refrigerator first. There are two boxes and two bags frozen.)
12
Steam the last few dumplings first. Although the dumpling skin did not show purple, the one wrapped in purple cabbage turned purple, which looked quite beautiful.
13
Breakfast is cooked and eaten. These are frozen dumplings.
14
Add some leftover shabu dishes from the hot pot.
15
Add two fish balls and water to the pan and bring to a boil.
16
Add the dumplings.
17
After cooking for a few minutes, add salt and soy sauce to taste, and finally add the mushroom, lettuce and appropriate amount of blending oil.
18
A delicious breakfast is ready.
19
Look, purple cabbage meat dumplings, delicious!
20
There are also leek meat dumplings, which are equally delicious!