Coconut chicken, coconut rice
By VicentaLakin
Recipe Recommendations
- Yehehuang one
- chicken 1/4
- pig lean meat half a catty
- beech mushroom 1 small flower
- winter mushroom 2 flowers
- ginger slices 2 tablets
- wolfberry 1 spoon
- salt appropriate amount
- glutinous rice 1 scoop
- candied dates the 4
- raisins 1 spoon
- lotus seed few
- white sugar according to your preference
Steps for Coconut chicken, coconut rice
1
The king of coconuts shall be skinned, and the master of rice shall be purified into the king of coconuts, and water shall be fed into the rice of coconuts until they are full, and the crown of coconuts shall be covered。2
Put it in the casserole, put it in the casserole, do not rise above the opening of the coconut, soak the coconut for four hours。
3
Put the chicken, the skinny, the crab mushrooms, the mushrooms, the ginger chips, the platinum in, and the coconut chicken soup must be less watered than the coconut that opens, so that the coconut rice and the coconut chicken don't get mixed up。4
It's easy to turn off the fire from coconut to coconut, to feed the coconut chicken soup with a proper amount of salt, to put rice in the coconut, to separate the coconut rice from the coconut chicken soup, not to mix sweet and salty, and to have the coconut smell。