Birthday Hotpot Banquet
Birthday Hot Pot Banquet-Yesterday was my husband and daughter's birthdays. What a coincidence, their birthdays are coming one day this year. One lunar calendar and one solar calendar are exactly one day. In previous years, her husband also ate hot pot on his birthday. He said that the whole family sat together and ate hot pot, and the atmosphere was warm. The dishes were still hot at the end of the meal, so you can eat whatever you want. He drank the VIP Lang wine and Coca-Cola that his daughter bought for him, and rinsed mutton slices, mutton meatballs, mushroom mushrooms, mushrooms and various vegetables. After eating for more than an hour, my husband, daughter and I were very happy.
Recipe Recommendations
- mutton 300 grams
- mutton slices 200 grams
- tofu 350 grams
- spinach 200 grams
- mushrooms 4 flowers
- Pleurotus eryngii of 2
- Flammulina velutipes 300 grams
- fans 50 grams
- white radish half a
- onion appropriate amount
- Jiang appropriate amount
- tomato juice appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Birthday Hotpot Banquet
1
Wash the mutton first.
2
Wash the mushrooms and soak in warm water for 2 hours.
3
Wash the apricot mushroom.
4
Remove the roots of the mushroom mushroom and wash it.
5
A piece of tofu.
6
Wash the kelp and cut it into strips.
7
Wash half of the white radish.
8
Wash the cabbage heart.
9
Pick and wash the spinach thoroughly.
10
Add pepper water to the mutton and chop it into pieces.
11
Cut the white radish into slices.
12
Slice tofu.
13
Control the seaweed to dry and place it into a plate.
14
Cut the mushroom into thin slices.
15
Cut green onions into sections, slice ginger, and wash star anise.
16
Put the onions, ginger, and mushrooms into the pan.
17
Pour in the tomato juice.
18
Add enough hot water to boil. If you want to eat, you can put it in the pot and rinse it.
19
Add salt, monosodium glutamate, and starch to the mutton filling and stir well, make meatballs and place them in the pan. Add sesame paste with seasoning soy sauce, salt, and cold boiled water to dilute into juice.
20
Cabbage heart, butter cake, spinach.
21
This is fresh mutton bought from the supermarket. After washing it, I cut it myself. Put it in the pan, rinse it and serve.
22
Add cabbage, spinach, and mushroom mushrooms, and put whatever you want into the pot as you eat. Dip it in the sauce and start eating ~ Have a cup of Coca-Cola, it's so cool
23
Add the apricot mushroom.
24
Add the ham slices.