Ice porridge
By VicentaLakin
In summer, my favorite thing is to put the well-cooked porridge in the fridge for a while, and it's not only soft and sweet, but also cool and warm, which is the best for hot summers。
Recipe Recommendations
- rice half a spoonful
- red bean half a spoonful
- pumpkin seeds half a spoonful
- lotus seed small amount
- Lily small amount
- rock sugar small amount
- sweetening
- cook
- several hours
- ordinary
Steps for Ice porridge
1
The congee bought from the Internet fell into the bowl, and the proper amount of water was washed and washed, and the right amount of ice sugar poured into the electric rice。
2
The electric cooker pours in the right amount of water, boils the boiler until the boiler boils, cools down the thermostat and suffocates for 10 to 10 minutes。
3
The good porridge pours into the right amount of water and again boils the cuisine until the water boils again。4
Rewinding the thermostat again 10-15 minutes later, according to step 2, before again pouring into the cooling freezer for an appropriate amount of cooling。
5
The iced congee comes out of the fridge and eats it。Ice porridge Make Tips
It's too cold to let the congee cool. #2: Girls coming through the physiology period cannot eat ice congee. 3: Prohibition of cold congee with a bad stomach, so as not to cause intestine discomfort. 4: I'm buying directly available food from the Internet, and I'm not in trouble to fit it at my pleasure. 5: The ice congee is not easy to eat, so it does not cause gastrointestinal discomfort. 6: The ones who don't like to eat ice cream can mix it evenly with honey when eating。